A plate of taco stuffed bell peppers, corn and squash sauté, grilled peaches and blue corn mush with fruit and almonds prepared Wednesday night at Nihi Dine'é Bá Wellness Center during a men's cooking workshop hosted by Public Health Nutrition in Fort Defiance, Arizona.
- Alma E. Hernandez/Independent
- Image Size
- 3710x2476 / 1.1MB
- Contained in galleries
- February 2020