Jeremy Hardy prepares a corn and squash sauté as a side dish to his taco stuffed bell peppers Wednesday night at Nihi Dine'é Bá Wellness Center during a men's cooking workshop hosted by Public Health Nutrition in Fort Defiance, Arizona. The five week workshop focused on nutrition education and creating healthier meals.
- Alma E. Hernandez/Independent
- Image Size
- 3710x2477 / 1.5MB
- Contained in galleries
- February 2020